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CATERING

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Tier 1

$18/person

Main Course Options (Choose 2):

  • Southern Fried Chicken

  • BBQ Pulled Pork Sliders

  • Caribbean Jerk Chicken

  • Lemon Herb Tilapia

  • Baked Ziti with Marinara Sauce

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Sides Options (Choose 2):

  • Caribbean Rice and Peas

  • Creamy Mac and Cheese

  • Sweet Potato Casserole with Brown Sugar Topping

  • Southern Style Green Beans with Smoked Turkey

  • Seasonal Roasted Vegetables

Tier 2

$24/person

Main Course Options (Choose 2):

  • Chicken Marsala

  • Brown Stew Chicken

  • Fried Catfish with Cajun Tartar Sauce

  • Caribbean Jerk Chicken

  • Shrimp Scampi

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Sides Options (Choose 2):

  • Caribbean Rice and Peas

  • Sautéed Collard Greens with Smoked Turkey

  • Roasted Brussels Sprouts with Balsamic Glaze

  • Roasted Plantains

  • Sautéed Green Beans

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Tier 3

$29/person

Main Course Options (Choose 2):

  • Filet Mignon Medallions with Red Wine Reduction

  • Grilled Jerk Lamb Chops

  • Blackened Salmon with Pineapple Salsa

  • Caribbean Oxtail Stew

  • Creole-Style Shrimp Étouffée

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Sides Options (Choose 2):

  • Caribbean Rice and Peas

  • Truffle-infused Mac and Cheese with Smoked Gouda

  • Candied Yams with Cinnamon and Nutmeg

  • Grilled Asparagus with Garlic Butter

  • Garlic Parmesan Mashed Potatoes

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Vegetarian Options (Choose 1):

  • Eggplant Parmesan

  • Wild Mushroom Risotto

  • Cajun-Style Red Beans and Rice

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