
CATERING

Tier 1
$18/person
Main Course Options (Choose 2):
-
Southern Fried Chicken
-
BBQ Pulled Pork Sliders
-
Caribbean Jerk Chicken
-
Lemon Herb Tilapia
-
Baked Ziti with Marinara Sauce
​
​
Sides Options (Choose 2):
-
Caribbean Rice and Peas
-
Creamy Mac and Cheese
-
Sweet Potato Casserole with Brown Sugar Topping
-
Southern Style Green Beans with Smoked Turkey
-
Seasonal Roasted Vegetables
Tier 2
$24/person
Main Course Options (Choose 2):
-
Chicken Marsala
-
Brown Stew Chicken
-
Fried Catfish with Cajun Tartar Sauce
-
Caribbean Jerk Chicken
-
Shrimp Scampi
​
Sides Options (Choose 2):
-
Caribbean Rice and Peas
-
Sautéed Collard Greens with Smoked Turkey
-
Roasted Brussels Sprouts with Balsamic Glaze
-
Roasted Plantains
-
Sautéed Green Beans


Tier 3
$29/person
Main Course Options (Choose 2):
-
Filet Mignon Medallions with Red Wine Reduction
-
Grilled Jerk Lamb Chops
-
Blackened Salmon with Pineapple Salsa
-
Caribbean Oxtail Stew
-
Creole-Style Shrimp Étouffée
​
​
Sides Options (Choose 2):
-
Caribbean Rice and Peas
-
Truffle-infused Mac and Cheese with Smoked Gouda
-
Candied Yams with Cinnamon and Nutmeg
-
Grilled Asparagus with Garlic Butter
-
Garlic Parmesan Mashed Potatoes
​
Vegetarian Options (Choose 1):
-
Eggplant Parmesan
-
Wild Mushroom Risotto
-
Cajun-Style Red Beans and Rice