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Frequently asked questions
To book your event, follow these steps: 1. Complete our inquiry form. 2. Receive a proposal within 24 business hours. 3. Sign the contract and pay a $500 non-refundable retainer. 4. Email a government-issued ID (matching the contract signer) to hello@hideoutorlando.com. 5. Make timely payments as per your payment plan (balance due one month before the event). 6. Fill out the setup questionnaire to finalize event details. Note: All alcohol must be served by our licensed bartender.
Yes, you can customize the decorations and rearrange the furniture to suit your event. Just ensure everything is returned to its original place afterward. Discuss any specific decoration needs or restrictions with our team beforehand. Note: Decorations cannot be affixed to walls, ceilings, or painted surfaces, and items like fog machines, dry ice, and open flames are not allowed. Candles in glass holders may be permitted with prior approval. Helium balloons are allowed, but any detached balloons will incur a retrieval fee.
No dry ice, live flames, smoking, fog machines, glitter, confetti, bubbles, open flames or sparklers are allowed in the venue. Decorations may not be affixed to the walls, doors, windows, window coverings, painted surfaces or hung from the ceiling. The use of tape, tacks, nails, staples, etc. are not permitted to attach your decorations.
Yes, you can arrange vendor deliveries during your rental period. If you need earlier access, adjust your rental time accordingly. Please note, our staff cannot sign for deliveries, so ensure an authorized person is available. For security reasons, items cannot be stored at the venue before your event.
Sparklers are permitted outside of Hideout Orlando for your exit. However, all sparklers must be disposed of properly meaning the used sparklers must be discarded in a bucket or water or sand provided by the Renter. Failure to dispose of sparklers properly will result in a loss of the Security Deposit.
Entrees Options (Choice of two)
Chicken
*roasted boneless thigh 4-6oz*
• Jerk
• Barbecue
• Herb-roasted
• Lemon butter
Fish
*Swai*
• Lemon Butter
• Blackened
• Spicy Creole
• Hot Honey Glaze
Beef
• Meatball Basil Marinara Linguine
• Brisket *sliced*
• Barbecue
• Red Eye Gravy
• Cream-based coffee gravy without or w/ bacon
• Brazed

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